Strips of chicken lightly breaded and fried until crispy to the bite, glazed in a sweet sesame sauce, and served with a side of steamed broccoli (this recipe is also available for Shrimp or Beef).

Created for the proud citizens of Round Rock! A generous portion of lightly breaded chucks of chicken glazed with our very own spicy teriyaki sauce. It is spiced with fresh garlic and mild peppers – a perfect balance of spicy and sweet that is sure to please (We are glad to prepare this recipe for the Round Rock’s Shrimp lovers).

Hot! Big chunks of chicken that are lightly breaded with lotus flowers and stir fried in a semi-sweet but spicy sauce.

A generous group jumbo shrimp tossed over a blazing flame With fresh garlic, chopped ginger & scallion heads, and two kinds of ground peppers We Finish it off with a dash of salt for an unforgettable dining experience.

Soft long noodle (spaghetti) stir fried with onion, carrot, celery, green onion and mushroom.

Kung pao sauce, diced water chestnut, celery, bell pepper, diced ginger root, scallion head, dry chilli and topping with peanut (also avaible for Chicken, Beef or Pork).

The traditional fried rice recipe is challenged as you go deep-sea fishing and net this seafood delight! Fresh onion and bits of Shrimp, Scallop, and Crab meat.

Our Vermicelli is served with onions, beansprout and lemongrass over lettuce and cucumber, then topped with ground peanuts and pickled carrots. Fish sause and chilli paste are served on the side.

Shrimp, water chestnut, egg, fried onion wrapped in rice paper and deep-fried. Served with fish sauce.